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Shanghai is the largest city by population of the People's Republic of China (PRC) and the largest city proper by population in the world. It is one of the four province-level municipalities of the PRC, with a total population of over 23 million as of 2010. It is a global city, with influence in commerce, culture, finance, media, fashion, technology, and transport. It is a major financial center and the busiest container port in the world. Located in the Yangtze River Delta in eastern China, Shanghai sits at the mouth of the Yangtze River in the middle portion of the Chinese coast.
Xintiandi is an affluent car-free shopping, eating and entertainment district of Shanghai, China. It is composed of an area of reconstituted traditional shikumen ("stone gate") houses on narrow alleys, some adjoining houses which now serve as book stores, cafes and restaurants, and shopping malls. Most of the cafes and restaurants feature both indoor and outdoor seatings. Xintiandi has an active nightlife on weekdays as well as weekends, though romantic settings are more common than loud music and dance places.
The chosen design was selected from a range of 344 design proposals put forward by architects from all over the world.The chief architect of the pavilion was 72-year-old He Jingtang, the director of the Architectural Academy of the South China University of Technology. The construction of the China pavilion began on 18 December 2007 and was completed in November 2009. On 8 February 2010, the completion of construction was commemorated by almost 1,000 people including the pavilion’s designers and construction workers.
Shanghai cuisine, also known as Hu cuisine, is a popular style of Chinese cuisine. The city of Shanghai itself does not have a separate and unique cuisine of its own, but modifies those of the surrounding provinces, such as Jiangsu and Zhejiang. What can be called Shanghai cuisine is epitomised by the use of alcohol. Fish, crab, chicken are "drunken" with spirits and are briskly cooked/steamed or served raw. Salted meats and preserved vegetables are also commonly used to enhance the dish.
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