Hong Hao Pu Jiang Yi Hao is an upscale restaurant specializing in Cantonese, Sichuan and Shanghainese cuisine. Dishes use organic produce, cage-free chicken, and other healthy choices and are prepared entirely without MSG. Elegant private rooms are available, some of which have scenic views.
A chic upscale restaurant and lounge on the Bund owned by the South Beauty Group. The first floor has a bar with a DJ area while food is served upstairs. The sophisticated decor and architecture blend European style with Chinese accents, making LAN CLUB a nice place to grab a quick cockail or party the night away.
This is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of Three on the Bund, the interior is lavish and exotic with accents like eel-skin sofas. The food is characteristically French in execution, but with heavy influences from the Far East.
This rooftop dining venue takes it easy on the decor, letting the view speak for itself. Kathleen's serves up modern international cuisine, such as ox-tail ravioli and rack of lamb, under a glassed-in dining room.
